A feast like no other is set to take centre stage at SALT Festival as Upwelling presents two renowned local chefs collaborating on a seafood menu that will delight the senses in a night of culinary excellence.
Jay Fajardo from Santi’s and Nic Carlson from Hotel Boston are ‘The Ocean Masters’, transforming the fresh bounty of Eyre Peninsula’s pristine ocean into seafood artistry with unforgettable flavours.
This extraordinary fine dining experience will celebrate the region’s premium seafood, including Kingfish, Bluefin Tuna, Oysters, Prawns, Abalone, Sardines, and Mussels. Guests will be treated to an unforgettable banquet that brings into focus the sustainable industry practices that make the Eyre Peninsula Australia’s premier seafood destination.
Upwelling is proudly supported by key industry leaders who continue to champion sustainable seafood and delicious local produce:
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- Australian Southern Bluefin Tuna Industry Association
- Spencer Gulf & West Coast Prawn Association
- South Australian Oyster Growers Association
- Yumbah Aquaculture
- Cleanseas Spencer Gulf Kingfish
- South Australian Sardine Industry Association